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Bai Jie Zi(Chao)
Bai Jie Zi is called White Mustard Seed in English. It is pungent and warm, and acrid in taste. It enters the lung and stomach meridians. Bai Jie Zi can warm the lung and dispel phlegm, whilst promoting qi flow. This herb is processed using the Paozhi method - Chao, which helps to moderate the warm and pungent function, releases the active components.
Sinapis alba L.
Part Used:Seed
Part Used:Seed
| Product Name | Bai Jie Zi(Chao) |
|---|---|
| Chinese Name | 白芥子(炒) |
| PaoZhi Processed | PaoZhi Processed |
| Product Size | 100g / Bottle |
| Product Code | HSB090 |
| Featured Product | No |
| Expiry Date | 2027-11-30 00:00:00 |