Bai Ji Li(Chao) – 白蒺藜(炒)
Bai Ji Li (Chao) – 白蒺藜(炒) is the dried fruit of Tribulus terrestris L., processed by dry-frying (炒) after cleaning and selection. The fruit is sourced from authenticated regions, processed without sulphur treatment, and dried under controlled conditions to ensure stability and traceability. Supplied as a premium processed herb for professional use.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Tribulus terrestris L. |
| Chinese Name | 白蒺藜(炒) |
| Part Used | Fruit (processed by dry-frying) |
| Form | Whole dried processed herb |
| Quality Standard | Sulphur-free; screened for pesticides; processed in GMP certified facility |
| Affected Meridians | Liver |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
This product is packaged in sealed professional-grade bags with batch and expiry details clearly displayed for traceability. It is suitable for use by qualified practitioners, dispensaries, and in educational settings within traditional Chinese medicine contexts.
Expiry Date: 30/11/2027
Description
Part Used:Fruit
Additional information
| Weight | 0.15 kg |
|---|


