Bai Jie Zi(Chao) – 白芥子(炒)
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The Bai Jie Zi (白芥子(炒), White Mustard Seed) is a carefully prepared herbal seed, selected for its uniform size, warm tone and fine consistency. Native to traditional herbal practice, these seeds are processed to preserve structure and clarity, offering a reliable ingredient for formulation or study. Presented in clean, sealed packaging, this product is suitable for herbal artisans, educational applications and professional usage where consistent quality is required.
Product Details
| Feature | Details |
|---|---|
| Chinese name / 中文名 | 白芥子(炒) |
| Pinyin name | Bai Jie Zi |
| English name | White Mustard Seed |
| Latin name | Semen Sinapis Albae |
| Form | Whole processed seeds |
| Appearance | Pale to golden brown seeds, uniform size |
| Suitable for | Herbal formulations, educational use |
| Packaging | Professionally sealed for consistency |
Expiry Date: 30/11/2027
Description
Additional information
Description
Sinapis alba L.
Part Used:SeedBai Jie Zi is called White Mustard Seed in English. It is pungent and warm, and acrid in taste. It enters the lung and stomach meridians. Bai Jie Zi can warm the lung and dispel phlegm, whilst promoting qi flow. This herb is processed using the Paozhi method – Chao, which helps to moderate the warm and pungent function, releases the active components.
Part Used:SeedBai Jie Zi is called White Mustard Seed in English. It is pungent and warm, and acrid in taste. It enters the lung and stomach meridians. Bai Jie Zi can warm the lung and dispel phlegm, whilst promoting qi flow. This herb is processed using the Paozhi method – Chao, which helps to moderate the warm and pungent function, releases the active components.
Additional information
| Weight | 0.15 kg |
|---|