Cang Er Zi(Chao) – 苍耳子(炒)
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Cang Er Zi(Chao) – 苍耳子(炒) is the stir-fried fruit of Xanthium sibiricum Patr.. Carefully prepared according to DaoDi principles, this dried herb is sourced from its authentic region of origin. The fruit is processed by frying (chao) and then dried without the use of sulphur.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Xanthium sibiricum Patr. |
| Chinese Name | 苍耳子(炒) |
| Part Used | Fruit |
| Form | Concentrated Granules |
| Quality Standard | Treated without sulphur, treated without herbicides, treated without pesticides; processed in GMP-certified facilities |
| Affected Meridians | Lung |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Each batch is fully traceable and tested to meet EU and UK safety standards. Packaging is designed for professional herbal practitioners. Produced under strict quality controls with a focus on authenticity and purity.
Expiry Date: 30/09/2030
Description
Additional information
Description
Xanthium sibiricum Patr.
Part Used:Fruit Xanthium sibiricum Patr.
Part Used:Fruit
Part Used:Fruit Xanthium sibiricum Patr.
Part Used:Fruit
Additional information
| Weight | 0.15 kg |
|---|