Chai Hu Shu Gan San (柴胡疏肝散) 60 tablets

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A classic Chinese herbal formula crafted from seven plant materials and presented in convenient vegetable capsules. Each bottle contains 60 capsules, with each capsule containing 600mg of herbal extract. Herbs grown using DaoDi practices and prepared to high quality standards. Suitable for vegetarians and vegans.

Key Features
Feature Description
Botanical Name Chai Hu Shu Gan San
Chinese Name 柴胡疏肝散
Part Used Mixed roots, rhizomes, fruits, pericarp
Form Capsules
Quality Standard Treated without sulphur, herbicides, or pesticides; Gluten free; Non-GMO
Affected Meridians Liver, Spleen
Storage Store in a cool, dry place away from direct sunlight
Additional Information

Registered as a dietary supplement. Contains a blend of Radix bupleuri, Pericarpium citri reticulatae, Radix paeoniae alba, Rhizoma chuanxiong praeparata, Rhizoma cyperi, Fructus citri sarcodactylis, and Radix et rhizoma glycyrrhizae. Manufactured using a decoction process, with hypromellose, magnesium stearate, sodium silicate, and polyethylene glycol as excipients. Each daily dosage (6 capsules) represents a traditional serving. Suitable for practitioners and individuals seeking a professional-grade TCM supplement.

Expiry Date: 30/06/2027

Description

Chai Hu Shu Gan San 柴胡疏肝散

60 tablets per bottle, each tablet contains 600mg.

A daily dosage of 6 tablets contains:

  • Radix bupleuri (Chai Hu) 606 mg
  • Pericarpium citri reticulatae (Chen Pi) 572 mg
  • Radix paeoniae alba (Bai Shao) 471 mg
  • Rhizoma chuanxiong praeparata (Chuan Xiong) 471 mg
  • Rhizoma cyperi (Xiang Fu) 471 mg
  • Fructus citri sarcodactylis (Fo Shou) 471 mg
  • Radix et rhizoma glycyrrhizae (Gan Cao) 304 mg

Tabletted with: Hypromellose, Magnesium stearate, Sodium silicate, Polyethylene glycate

Registered dietary supplement, suitable for vegetarians and vegans. Gluten free. Non-GMO. Herbs grown using DaoDi concept. Non-sulpher treated.

For advice on how to take this supplement, please consult a qualified herbalist.

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