Chi Shao (Chao) – 赤芍(炒）
Chi Shao (Chao) – 赤芍(炒） is the stir-fried root of Paeonia lactiflora Pall, traditionally affiliated with the Liver and Spleen meridians. This dried herb undergoes a stir-frying process (“chao”), resulting in a gently modified character. Sourced in alignment with DaoDi principles from its authentic region, Chi Shao (Chao) provides a consistent option for professional practitioners.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Paeonia lactiflora Pall |
| Chinese Name | 赤芍(炒) |
| Part Used | Root |
| Form | Dried herb (stir-fried) |
| Quality Standard | Treated without sulphur, cultivated without herbicides or pesticides, processed in GMP-certified facilities, batch traceable to EU/UK standards |
| Affected Meridians | Liver, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Each batch is processed and packaged under strict standards to support professional requirements. Suitable for practitioners seeking trusted materials in classical or modern formulations. Batch traceability is available upon request; packaging designed for ease of use and secure storage.
Expiry Date: 30/11/2027
Description
Chi Shao (Chao) – 赤芍(炒)
Latin name: Paeonia lactiflora Pall
Common name: Red Peony Root (Stir-fried)
Part used: Root
Traditional meridian affiliation: Liver, Spleen
Chi Shao (Chao) refers to the root of Paeonia lactiflora Pall. which has been stir-fried (“chao”). In traditional Chinese theory it is associated with the Liver and Spleen meridians. Historically it appears in classical formulations where moderated, slightly altered character from processing is valued, particularly in relation to balancing movements of blood in the body.
Phoenix Medical’s Chi Shao (Chao) is sourced under DaoDi principles from its authentic region of origin. It is processed by stir-frying, dried without sulphur, and cultivated without herbicides or pesticides. Processed in GMP-certified facilities, each batch is traceable and tested to meet EU and UK safety standards.
Additional information
| Weight | 0.15 kg |
|---|