Ci Wu Jia Capsules (60 caps) -刺五加胶囊-60粒
Ci Wu Jia (Siberian Ginseng, 刺五加) is a traditional herb with use in Chinese herbal practice spanning over 2,000 years. The taste is bittersweet and it is understood as a warming herb in Traditional Chinese Medicine. These vegan capsules contain 500mg of carefully prepared Ci Wu Jia root, encapsulated in hypromellose. Suitable for those following gluten‑free diets.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Acanthopanax senticosus |
| Chinese Name | 刺五加 |
| Part Used | Root |
| Form | Capsule |
| Quality Standard | Treated without sulphur, herbicides, or pesticides |
| Affected Meridians | Spleen, Kidney, Heart |
| Storage | Store in a cool, dry place away from direct sunlight |
Each pot contains 60 vegan capsules. Packaging is designed for convenient practitioner use and secure storage. Sourced from trusted suppliers and manufactured to professional standards for consistency and purity.
Expiry Date: 31/12/2028
Description
Ci Wu Jia (Siberian Ginseng, 刺五加) has a long history of traditional use dating back more than 2,000 years in Traditional Chinese Medicine (TCM). The taste is bittersweet and classified as a ‘warming herb’. This has been extensively studies in Russia, Japan and China. These herbs have been traditionally used in various tonics and beverages for their adaptogenic (normalising) effects.
This pot contains 60 capsules – each vegan cap contains 500mg. It is recommended to take 2 capsules daily. However, seek professional advice before taking any supplements.
Additional information
| Weight | 0.07 kg |
|---|