Ci Wu Jia – 刺五加
Acanthopanax senticosus, known as Ci Wu Jia or Siberian Ginseng, is traditionally referenced in Chinese herbal literature. This product uses the root and rhizome, harvested according to DaoDi principles. Ci Wu Jia is naturally dried and carefully processed to preserve its integrity.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Eleutherococcus senticosus |
| Chinese Name | 刺五加 |
| Part Used | Root and Rhizome |
| Form | Dried herb |
| Quality Standard | Treated without sulphur, herbicides, or pesticides |
| Affected Meridians | Spleen, Heart, Kidney |
| Storage | Store in a cool, dry place away from direct sunlight |
Batch-tested for identity, purity, and safety. Suitable for practitioner dispensing. Packaged to preserve freshness and traceability.
Expiry Date: 30/11/2029
Description
Ci Wu Jia – 刺五加
Latin name: Eleutherococcus senticosus
Common name: Siberian Ginseng
Part used: Root and Rhizome
Traditional meridian affiliation: Spleen, Heart, Kidney
Ci Wu Jia, also known as Siberian Ginseng, has been referenced in classical Chinese texts for over two millennia. Traditionally classified as a warming herb, it is commonly found in tonic-style formulations and is associated with supporting Qi and vitality in traditional herbal practice.
Phoenix Medical’s Ci Wu Jia is harvested in accordance with DaoDi principles and processed in GMP-certified facilities without sulphur, herbicides, or pesticides. It is naturally dried and batch-tested for species identity, microbial safety, heavy metals, and pesticide residues.
Each batch is accompanied by a Certificate of Analysis and traceability documentation for confident use in professional herbal formulation.
Additional information
| Weight | 0.577 kg |
|---|