Dang Gui – 当归
Dang Gui is regarded as one of the most referenced traditional herbs in Chinese herbal practices. Root segments are harvested according to the DaoDi principle, naturally dried and processed in GMP‑certified facilities. The herb is selected for its characteristic aroma and rich colour.
Key Features
| Feature | Description |
|---|---|
| Botanical Name | Angelica sinensis |
| Chinese Name | 当归 |
| Part Used | Root |
| Form | Dried herb |
| Quality Standard | Treated without sulphur, treated without herbicides, treated without pesticides |
| Affected Meridians | Heart, Liver, Spleen |
| Storage | Store in a cool, dry place away from direct sunlight |
Sourced from recognised growing regions to support batch traceability. Each batch is assessed for species identity, residues, and microbiological safety. Packaging is suitable for practitioner or dispensary use.
Expiry Date: 30/11/2029
Description
Dang Gui – 当归
Latin name: Angelica sinensis
Common name: Chinese Angelica Root, Dong Quai
Part used: Root
Size: 500 gram
Traditional meridian affiliation: Heart, Liver, Spleen
Dang Gui is one of the most widely referenced herbs in Chinese herbal medicine and is often called the “female ginseng” due to its traditional inclusion in formulas supporting blood nourishment and energetic harmony. It is commonly used in blends that, according to TCM principles, aim to regulate Qi and blood—particularly in relation to the Liver and reproductive system.
Our Dang Gui is sourced from its traditional growing region under the DaoDi principle. It is harvested at peak potency, naturally dried without sulphur, and processed in GMP-certified facilities. All Phoenix Medical herbs are grown without the use of herbicides or pesticides.
Each batch is tested for species identity, pesticide residues, heavy metals, and microbiological safety. Full Certificates of Analysis are available for practitioner reference and traceability.
Additional information
| Weight | 0.577 kg |
|---|