Fu Xiao Mai – 浮小麦
A traditional Chinese herb made from the immature fruit or grain of wheat, known for its sweet and slightly astringent flavour and cool nature. Prepared in accordance with strict cultivation standards, it is harvested from designated zones without synthetic herbicides or pesticides and dried without sulphur treatment. Processed in GMP-certified facilities, each batch is fully traceable and tested to meet EU and UK requirements for purity and safety.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Fructus Tritici Levis |
| Chinese Name | 浮小麦 |
| Part Used | Immature grain |
| Form | Dried herb |
| Quality Standard | GMP-processed, sulphur-free, EU/UK compliant |
| Affected Meridians | Heart, Lung |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged for professional use and suitable for practitioners. The product is cultivated according to DaoDi principles and complies with rigorous quality standards for traceability and safety.
Expiry Date: 31/07/2028
Description
Fu Xiao Mai – 浮小麦
Latin name: Triticum aestivum L.
Common name: Light Wheat Grain, Shrivelled Wheat
Part used: Grain
Traditional meridian affiliation: Heart
Fu Xiao Mai, known as “light wheat grain” in traditional Chinese medicine, is a specific preparation of the wheat kernel used in classical formulas associated with the Heart meridian. Recognised for its neutral thermal nature and mild, sweet flavour, it has historically appeared in texts where support of internal balance and emotional regulation is discussed within the TCM framework.
Phoenix Medical’s Fu Xiao Mai is treated without sulphur, herbicides, or pesticides. Produced under GMP standards, each batch is tested for safety, botanical identity, and purity.
Certificates of Analysis are available upon request for professional reference.
Additional information
| Weight | 0.577 kg |
|---|