Gan Jiang (干姜)- Dried Ginger 100g
Dried Ginger Root, known as Gan Jiang (干姜), is a sliced culinary herb traditionally valued for its characteristic pungency and rich flavour. Sourced and dried to meet high quality standards, this ginger is widely used in Asian cuisine to add depth and spice to dishes.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Zingiber officinale |
| Chinese Name | 干姜 |
| Part Used | Mature ginger root |
| Form | Culinary herb, dried slices |
| Quality Standard | Selected for purity, flavour and texture |
| Affected Meridians | Spleen, Stomach, Heart, Lung |
| Storage | Store in a cool, dry place away from direct sunlight |
Packed in resealable pouches to preserve freshness and flavour. Suitable for use by culinary practitioners and professional kitchens. Sourced from reputable growers, ensuring authenticity and consistency in each batch.
Expiry Date: 31/07/2028
Description
Dried Ginger Root is among the healthiest spices on the planet. Ginger also has a long history of use in various forms of traditional/alternative medicine. Ginger can be used fresh, dried, powdered or as an oil or juice.
Dried Ginger Root is among the healthiest spices on the planet. It has been used for centuries as a condiment in many Asian cultures, imparting a tangy and pungent taste to food. Ginger also has a long history of use in various forms of traditional/alternative medicine. Dried ginger possesses many therapeutic properties.
Additional information
| Weight | 0.1 kg |
|---|