Lu Dou (绿豆)- Mung Bean 500g
A traditional Chinese culinary herb, Lu Dou (绿豆), also referred to as Mung Bean or Green Gram, has been a staple in Chinese cuisine for thousands of years. The small green beans are used in both sweet and savoury recipes. Mung beans originate from Asia, Europe, and the US and are well-known for their versatility in global cuisines.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Vigna radiata |
| Chinese Name | 绿豆 |
| Part Used | Whole seed |
| Form | Culinary herb |
| Quality Standard | Selected for purity and quality; processed to meet food-grade standards |
| Affected Meridians | Heart, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged in a 500g bag. Sourced to support practitioner and culinary needs. Suitable for vegan, vegetarian and flexitarian diets.
Expiry Date: 31/07/2028
Description
Green Mung Beans are also known as the ‘Moong Bean’ or the ‘Green Gram’. The small green beans have been a part of Chinese cuisine for thousands of years where they are used in both sweet and savoury dishes.
Mung beans, native to Asia, Europe and the US, are used for a variety of purposes. They are extremely popular in India where they are used to make Dahl.
Eating Green Mung Beans are ideal for vegan, vegetarian and flexitarian diets.
500g bag
Additional information
| Weight | 0.5 kg |
|---|