Gu Ya(Chao) – 谷芽(炒)
Gu Ya (Chao) – 谷芽(炒) consists of the dry-fried, sprouted grain of rice, carefully processed by soaking, controlled germination, and sun-drying once the plumule reaches optimal length. Traditionally valued in formula blends, this herb features a mild sweetness and neutral nature, making it suitable for supporting formulations in line with classical practice. Preparation involves strict quality standards to ensure purity, traceability, and consistency.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Oryza sativa |
| Chinese Name | 谷芽(炒) |
| Part Used | Germinated grain |
| Form | Dried herbs |
| Quality Standard | Sulphur-free, pesticide-free, GMP processed |
| Affected Meridians | Spleen, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
All dried herbs are packaged in tamper-evident, resealable units with full batch traceability. Sourced from quality-controlled environments and suitable for practitioner dispensing. Product adheres to Phoenix Medical’s high standards for herbal materials.
Expiry Date: 30/09/2030
Description
Gu Ya (Chao) – 谷芽(炒)
Latin name: Oryza sativa
Common name: Sprouted Rice (Dry-Fried)
Part used: Germinated Grain
Traditional meridian affiliation: Spleen and Stomach
Gu Ya (Chao) is the dry-fried sprouted grain of rice, traditionally processed by soaking, germinating, and sun-drying once the plumule reaches optimal length. It is typically included in formulations where gentle support for digestion and appetite is required, often following dietary excess.
With a mild sweetness and neutral nature, Gu Ya (Chao) is a classical herb in blends used to harmonise the middle Jiao and support digestive clarity without stagnation.
All Phoenix Medical herbs are sulphur-free, pesticide-free, and processed under certified GMP protocols with full traceability.
Additional information
| Weight | 0.577 kg |
|---|