Hai Zao – 海藻
A dried herb consisting of seaweed from Sargassum species. Recognised for its cooling and salty nature, Hai Zao is traditionally included in East Asian herbal practice and cuisine. Commonly used in soups and broths, this whole plant is valued for its versatility and neutral, natural origin.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Sargassum spp. |
| Chinese Name | 海藻 |
| Part Used | Whole plant |
| Form | Dried herb |
| Quality Standard | Free from sulphur, herbicides, and pesticides |
| Affected Meridians | Liver, Kidney, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Packaged to preserve freshness and quality. Sourced and prepared to meet the standards suitable for professional practitioners. Suitable for inclusion in dispensary settings or further preparation.
Expiry Date: 31/07/2028
Description
Hai Zao – 海藻
Latin name: Sargassum spp.
Common name: Dried Seaweed
Part used: Whole plant
Traditional meridian affiliation: Liver, Kidney, Stomach
Hai Zao refers to a variety of seaweeds traditionally used in East Asian herbal practices. Recognised for its cooling and salty qualities, this marine botanical is commonly incorporated into formulas associated with maintaining internal balance, particularly in relation to fluids and circulation.
This seaweed is also a versatile culinary ingredient, found in soups and broths across Japanese and Chinese cuisine, including well-known varieties such as kombu, wakame, and nori.
All Phoenix Medical dry authentic herbs and concentrated herbal granules are free of sulphur, herbicides, and pesticides.
Additional information
| Weight | 0.577 kg |
|---|