Hei Zhi Ma (้ป่้บป)- Black Sesame Seeds 100g
Black Sesame Seeds (Hei Zhi Ma) are a valued culinary herb in traditional Chinese cuisine. Their small size belies their distinctive, rich flavour and strong aroma. Suitable for use in cereals, rice, noodles, yoghurt, smoothies, and a wide variety of sweet and savoury dishes. Can be eaten raw, dried, or roasted. Black sesame seeds are favoured for their deep taste and are commonly recognised for authenticity in Asian cooking.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Sesamum indicum |
| Chinese Name | ้ป่้บป (Hei Zhi Ma) |
| Part Used | Seed |
| Form | Culinary herb (whole seed) |
| Quality Standard | Selected for flavour and purity |
| Affected Meridians | Kidney, Liver |
| Storage | Store in a cool, dry place away from direct sunlight |
Black sesame seeds are packed in 100g sealed bags for freshness and convenience. Sourced with attention to culinary heritage and suitability for professional kitchens or home use. Ideal for practitioners and chefs seeking authentic ingredients for traditional recipes.
Expiry Date: 30/09/2030
Description
Black Sesame Seeds may only be small but they are very powerful and are used for their many health-promoting and anti-ageing benefits. You can use the seeds in cereals, rice, noodles and many other dishes. You can even mix them with your yoghurt or smoothie for a rich nutty flavour.
The seeds are widely used in Asian cooking. They are used in sushi, savoury dishes and even ice-cream. They can be eaten raw, dried or roasted.
Sesame seeds come in white, black and brown colouring. Black sesame seeds are the most flavourful and have a stronger aroma. They are preferablyย used in medicines and have 60% more calcium than white sesame seeds.
Additional information
| Weight | 0.1 kg |
|---|