Hua Jiao – 花椒
A concentrated herbal granule preparation of Hua Jiao (花椒), also known as Sichuan Peppercorn or Chinese Prickly Ash (pericarp). Carefully cultivated under DaoDi principles, Hua Jiao is grown in its appropriate region without synthetic herbicides or pesticides. The pericarp is harvested, dried without sulphur, and processed in GMP-certified facilities to ensure purity and quality.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Zanthoxyli Pericarpium |
| Chinese Name | 花椒 |
| Part Used | Pericarp / Peel |
| Form | Concentrated granules |
| Quality Standard | GMP processed, fully traceable, meets EU/UK standards |
| Affected Meridians | Spleen, Stomach, Kidney, Large Intestine |
| Storage | Store in a cool, dry place away from direct sunlight |
Phoenix Medical’s Hua Jiao concentrated granules are batch tested and packaged to maintain freshness and safety. Suitable for practitioners seeking reliable herbal ingredients; each batch is clearly marked for full traceability and regulatory compliance.
Expiry Date: 31/03/2029
Description
Hua Jiao – 花椒
Latin name: Zanthoxyli Pericarpium
Common name: Sichuan Peppercorn / Chinese Prickly Ash (pericarp)
Part used: Pericarp / Peel
Traditional meridian affiliation: Spleen, Stomach, Kidney, Large Intestine
Hua Jiao (花椒) is a pungent and warm spice used in TCM and culinary traditions. Its core properties include warming the middle, dispersing cold, alleviating pain, and killing parasites. It is often employed in patterns of cold invading the abdomen (e.g. abdominal pain, vomiting, diarrhoea), and in formulas targeting intestinal parasites or digestive cold conditions.
Phoenix Medical’s Hua Jiao is cultivated under DaoDi principles in its appropriate growing regions. It is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities. Each batch is fully traceable and tested to meet EU and UK standards of purity, safety, and potency.
Additional information
| Weight | 0.15 kg |
|---|