Hua Jiao (花椒)- Sichuan Peppercorns 50g
A carefully selected herbal spice, Hua Jiao (花椒) is recognised for its bold, spicy, and citrus aroma. These peppercorns are traditionally used in Chinese cuisine, particularly Sichuan cooking, and are a central ingredient in Chinese Five Spice blends. Sourced for purity and authenticity, each batch is processed to retain flavour and quality.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Zanthoxylum bungeanum |
| Chinese Name | 花椒 |
| Part Used | Dried peppercorns |
| Form | Culinary Herb |
| Quality Standard | Selected for authenticity and purity; Daodi grade |
| Affected Meridians | Spleen, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Packed in a resealable pouch for extended freshness. Suitable for practitioners and culinary use requiring authentic flavour. Sourced from premium Sichuan origins, ensuring traceable and high-grade quality.
Expiry Date: 30/06/2027
Description
Sichuan Peppercorns pack a punch with their spicy and citrus taste. They have been used by many years in Asia for cooking, but also for medical reasons. Sichuan pepper contains many different minerals, antioxidants and nutrients that the body requires to properly function.
They are used widely in Indian, Chinese and Thai cuisine and are one of the ingredients in Chinese Five Spice. The pepper is also closely related to citrus fruits, hence the spicy and citrus taste.
As well as being an important addition to Asian cooking for their taste, the peppercorns are also full of goodness.
Daodi Culinary Herbs:
Sichuan Peppercorns – Hua Jiao 50g
Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing
Additional information
| Weight | 0.1 kg |
|---|