Huai Hua (Chao) – 槐花(炒)

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A concentrated herbal granule prepared from the dry-fried flowers of the Pagoda tree (Sophora japonica), also known as Huai Hua (Chao). The careful frying process is used to adjust the herb’s traditional character and handling.

Key Features
Feature Description
Herbal Name Sophora japonica
Chinese Name 槐花(炒)
Part Used Flower (Flos)
Form Concentrated Granules
Quality Standard Sourced under DaoDi principles. Cultivated without synthetic herbicides or pesticides. Dried without sulphur. Processed in GMP-certified facilities. Traceable and tested for purity.
Affected Meridians Large Intestine, Liver
Storage Store in a cool, dry place away from direct sunlight
Additional Information

Produced according to rigorous quality standards to ensure suitability for professional herbal practitioners. Packaging is designed to preserve freshness and facilitate accurate dispensing. Sourced from classical growing regions using responsible methods to maintain product integrity.

Expiry Date: 31/08/2030

Description

Huai Hua (Chao) – 槐花(炒)
Latin name: Sophora japonica (fried formz)
Common name: Fried Pagoda Tree Flower / Mallow Flower (fried)
Part used: Flower (Flos)
Traditional meridian affiliation: Large Intestine, Liver

Huai Hua (Chao) 槐花(炒)  is the dry-fried version of Huai Hua (Pagoda tree flower). The frying process reduces its cold nature and enhances its astringent, haemostatic actions. In TCM its functions include clearing intestinal heat, stopping bleeding (especially in the lower bowel), and cooling the blood. It is especially useful in conditions like bloody stool, hemorrhoids with bleeding, or rectal bleeding due to heat.

Phoenix Medical’s Huai Hua Chao is sourced under DaoDi principles from its classical growing regions. It is cultivated without synthetic herbicides or pesticides, dried without sulphur, and carefully processed (frying) in GMP-certified facilities. Each batch is fully traceable and rigorously tested to meet EU and UK standards for purity, safety, and potency.

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