Jing Jie (Sui) – 荆芥穗
Jing Jie (Sui) consists of the dried flowering spike of Schizonepeta tenuifolia. Prepared according to traditional methods, this herbal product is valued for its aromatic qualities and subtle, dispersing character. Commonly used in classic blends, Jing Jie (Sui) is appreciated in formulations during seasonal changes, often supporting preparations focused on balance and external movement.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Schizonepeta tenuifolia |
| Chinese Name | 荆芥穗 |
| Part Used | Spike |
| Form | Dried herbs |
| Quality Standard | Traditionally processed; quality controlled |
| Affected Meridians | Lung, Liver |
| Storage | Store in a cool, dry place away from direct sunlight |
This product is supplied as dried herbs and is suitable for professional practitioners. Packaging is designed to maintain freshness and integrity. Sourced and handled according to established supplier protocols for quality and sustainability.
Expiry Date: 30/11/2029
Description
Jing Jie (Sui) – 荆芥穗
Schizonepeta Spike / Japanese Catnip
Latin: Herba Schizonepetae
Part Used: Spike
Nature & Flavour: Slightly warm, acrid
Meridian Affinities: Lung, Liver
Jing Jie (Sui), derived from the flowering spike of Schizonepeta tenuifolia, is traditionally processed as part of Pao Zhi methods to enhance its properties. It has long been appreciated in classical formulations and is often used in blends intended for seasonal transitions.
Known for its aromatic character and light, dispersing quality, Jing Jie (Sui) is favoured in preparations that emphasize balance and movement, especially in external and surface-level formulations.
Additional information
| Weight | 0.577 kg |
|---|