Long Dan Cao – 龙胆草
Derived from the root of the Gentiana plant, Long Dan Cao (Chinese Gentian Root) is a vibrant herbal ingredient sourced from mountainous regions of China. Its intensely bitter taste and cooling nature make it a classic choice in herbal formulas that support internal balance within traditional systems. Often present in time-honoured preparations, Long Dan Cao is valued for its affinity with the Liver and Gallbladder meridians.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Radix Gentianae |
| Chinese Name | 龙胆草 |
| Part Used | Root |
| Form | Dried herb |
| Quality Standard | Carefully processed for optimal purity |
| Affected Meridians | Liver, Gallbladder, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Long Dan Cao is packaged in sealed containers to preserve freshness and quality. Sourced from reputable growers in China, it is suitable for use by qualified practitioners familiar with traditional herbal principles.
Expiry Date: 31/07/2028
Description
Long Dan Cao – 龙胆草
Chinese Gentian Root
Latin: Radix Gentianae
Part Used: Root
Nature & Flavour: Cold, bitter
Meridian Affinities: Liver, Gallbladder, Stomach
Long Dan Cao, or Chinese Gentian Root, is derived from the root of the Gentiana plant, a vibrant flowering herb found in the mountainous regions of China. With its intensely bitter flavour, it is traditionally used in herbal formulas where a strong, cooling nature is desired.
Often included in classical preparations, Long Dan Cao is valued for its ability to maintain balance within the Liver and Gallbladder systems, especially in contexts involving internal heat. Its inclusion in formulas reflects its strength and precision in clearing excess.
Additional information
| Weight | 0.577 kg |
|---|