Mai Ya – 麦芽
Mai Ya (麦芽) refers to germinated barley grain, a traditional herbal ingredient produced from sprouted barley seeds. It is typically dried and ground after controlled germination to preserve its natural composition. In traditional Chinese herbal theory, it is classified as sweet and neutral, traditionally associated with balance and harmony of digestive function.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Fructus Hordei Germinatus |
| Chinese Name | 麦芽 |
| Part Used | Sprouted grain (germinated seed) |
| Form | Concentrated granules |
| Quality Standard | Cultivated under DaoDi principles, free from sulphur, processed in GMP-certified facilities |
| Affected Meridians | Liver, Spleen, Stomach |
| Storage | Store in a cool, dry place away from direct sunlight |
Phoenix Medical’s Mai Ya concentrated granules are derived from high-quality, traditionally cultivated barley. Each batch is fully traceable and tested to meet EU and UK standards for purity and safety. Suitable for use by qualified practitioners of Traditional Chinese Medicine.
Expiry Date: 30/06/2028
Description
Barley is one of the oldest consumed grains in the world. It was a staple grain for peasants during medieval times and is still widely used in some countries. One portion of cooked barley has fewer calories, but more fibre than quinoa, brown rice or wild rice.
Although Barley Grain may not be as popular as other grains like oats, wheat or quinoa, barley can have some impressive health benefits. It has a very high fibre content, vitamins and minerals and antioxidant
Additional information
| Weight | 0.15 kg |
|---|