Mu Er (木耳)- Wood Ear Mushroom 100g
Mu Er, or Wood Ear Mushroom, is a culinary mushroom commonly used in Asian cuisine for its distinctive texture and mild flavour. Naturally dried, it rehydrates easily and is valued for its versatility in a wide range of savoury dishes.
Key Features
| Feature | Description |
|---|---|
| Product Name | Mu Er (Wood Ear Mushroom) |
| Common Name | Wood Ear Mushroom |
| Part Used | Fruiting body |
| Form | Dried culinary herb |
| Quality Standard | Selected for flavour and texture, packaged for culinary use |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Packaged for kitchen convenience. Ideal for soups, stir-fries, and salads; rehydrates quickly for ease of use in professional or home cooking
Expiry Date: 30/11/2029
Description
Wood Ear mushrooms are a species of edible Auricularia Auricula Fungus found worldwide. Known as ‘Jelly Ear’ or ‘Mu Er’, these are popular for adding texture to soups and stir-fry and absorbing flavours.
Our Mu Er is from the North East of China. This variety is thin and tender, typically fried with eggs. We recommend washing them in water, instead of soaking when using.
Wood Ear is usually black with no caps or stems – unlike most mushrooms. They are sometimes known as cloud ear, tree ear or black fungus and most commonly sold dried. Their crunchy texture and dark, velvety colour add an unusual element to even the most basic dish.
Additional information
| Weight | 0.1 kg |
|---|