Pi Pa Ye – 枇杷叶
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Pi Pa Ye, commonly known as Loquat Leaf, is harvested from the evergreen loquat tree native to southeastern China. The large, leathery dried herb leaves are traditionally appreciated for their cooling and harmonising nature. Pi Pa Ye is widely incorporated into herbal teas and decoctions, valued for its soothing aroma and compatibility with other herbs, especially for formulations related to respiratory wellness.
Key Features
| Feature | Description |
|---|---|
| Product name | Pi Pa Ye |
| Chinese name | 枇杷叶 |
| Latin name | Folium Eriobotryae |
| Form | Dried herb |
| Part used | Leaf |
| Nature & flavour | Slightly cold, bitter |
| Meridian affinities | Lung, Stomach |
| Quality standard | Treated without sulphur, herbicides, pesticides |
| Usage | Commonly used in herbal teas and decoctions |
| Origin | Southeastern China |
Additional Information
-
Weight: 0.577 kg
-
Expiry Date: 31/07/2028
- Dried herbs like Pi Pa Ye should be stored in a cool, dry, and dark place, away from direct sunlight, moisture, and strong odors to maintain their quality. It is recommended to keep the herbs in an airtight container to prevent contamination and preserve their aroma and efficacy during storage.
Expiry Date: 31/07/2028
Description
Additional information
Description
Eriobotrya japonic(Thumb.)Lindl.
Part Used:Leaf
Part Used:Leaf
Additional information
| Weight | 0.577 kg |
|---|