Pian Jiang Huang – 片姜黄
Pian Jiang Huang, also known as Purple Turmeric, is a variant of turmeric with distinguishable qualities compared to common turmeric. This dried herb consists of the rhizome of Curcuma purpurea (assuming correct botanical identity), traditionally used in herbal theory to support inner movement, harmonise the middle pathways, and ease tension particularly in the liver and spleen meridians. Cultivated under DaoDi principles, Pian Jiang Huang is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities, meeting stringent EU and UK standards.
Key Features
| Feature | Description |
|---|---|
| Product name | Pian Jiang Huang |
| Chinese name | 片姜黄 |
| Latin name | Curcuma purpurea (assumed) |
| Form | Dried herb |
| Part used | Rhizome |
| Meridian affinities | Liver, Spleen |
| Quality standard | Treated without sulphur, herbicides, pesticides |
| Origin | Cultivated under DaoDi principles |
| GMP Certified | Yes |
Storage Information
Store in a cool, dry, and dark place, away from moisture and strong odours. Keep in a sealed container to maintain herb quality and prevent contamination.
Additional Information
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Weight: 0.15 kg
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Expiry Date: 30/05/2027
Expiry Date: 30/05/2027
Description
Turmeric is the main spice in most Indian dishes, but it also one of the most powerful herbs in the world. Turmeric Rhizome is the dried underground stem of the turmeric plant, also known as Curcuma longa. The root is ground up into the distinctive yellow turmeric powder.
Turmeric is the main spice used in Indian curries but is also one of the most powerful herbs on the planet. Some studies have proven that turmeric has more advantages than certain prescription drugs.
Additional information
| Weight | 0.15 kg |
|---|