San Leng(Cu Zhi) – 三棱(醋)
A concentrated herbal granule made from the rhizome of San Leng, processed with vinegar according to traditional techniques. Sourced under DaoDi principles, grown without synthetic herbicides or pesticides, air-dried without sulphur, and processed in GMP-certified facilities following controlled vinegar-processing protocols. This ensures traceability and compliance with EU and UK standards for purity, safety, and consistency.
Key Features
| Feature | Description |
|---|---|
| Herbal Name | Rhizoma Sparganii Praeparatum |
| Chinese Name | 三棱(醋制) |
| Part Used | Rhizome |
| Form | Concentrated granules |
| Quality Standard | GMP-certified; EU & UK purity and safety standards |
| Affected Meridians | Liver, Gallbladder |
| Storage | Store in a cool, dry place away from direct sunlight |
Additional Information
Packaged for professional use. Sourcing regions are selected to follow DaoDi authenticity, with full batch traceability and rigorous quality control suitable for practitioner dispensing.
Expiry Date: 30/11/2027
Description
San Leng (Cu Zhi) – 三棱(醋制)
Latin name: Rhizoma Sparganii Praeparatum
Common name: Vinegar-Processed San Leng Rhizome
Part used: Rhizome
Type: Granule
Traditional meridian affiliation: Liver, Gallbladder
San Leng (Cu Zhi) – 三棱(醋制) refers to the rhizome of San Leng that has been processed with vinegar (cu). In traditional Chinese herbal theory, vinegar processing is believed to enhance its guiding and penetrating qualities while moderating raw harshness.
Phoenix Medical’s San Leng (Cu Zhi) is produced under DaoDi principles from its authentic sourcing regions. It is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities under controlled vinegar-processing protocols. Each batch is fully traceable and rigorously tested to meet EU and UK standards for purity, safety, and consistency.
Additional information
| Weight | 0.15 kg |
|---|