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6.25
Mu Er - Wood Ear Mushroom
Daodi Culinary Herbs:
WoodEar Mushroom - Mu Er 100g
Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing
Please note: Our Mu Er is from the North East of China. This variety is thin and tender, typically fried with eggs. We recommend washing them in water, instead of soaking when using.
Wood Ear mushrooms are a species of edible Auricularia Auricula Fungus found worldwide. Known as 'Jelly Ear' or 'Mu Er', these are popular for adding texture to soups and stir-fry and absorbing flavours. Our Mu Er is from the North East of China. This variety is thin and tender, typically fried with eggs. We recommend washing them in water, instead of soaking when using.
BENEFITS MAY INCLUDE:
- Rich in fibre, iron and Vitamin B2, C and D which helps support the immune system
- Contain high levels of iron, selenium, zinc and copper
- Full of fibre and large amounts of calcium
- Can assist with anti-cancer properties
- May help lower cholesterol
- Can help with blood clotting
Wood Ear is usually black with no caps or stems - unlike most mushrooms. They are sometimes known as cloud ear, tree ear or black fungus and most commonly sold dried. Their crunchy texture and dark, velvety colour add an unusual element to even the most basic dish.
| Product Name | Mu Er - Wood Ear Mushroom |
|---|---|
| Chinese Name | 黑木耳 |
| Product Size | 100g / Bag |
| Product Code | WD100B |
| Featured Product | No |
| Expiry Date | 2027-06-30 00:00:00 |